Camp Princess | HomeSchool Girls

Kei eats, sleeps and breathes theatre.† She has loved it since she could walk and talk.† We try to take advantage of everything our semi-small town offers.† She has been in 9 plays and is about to audition for the 10th.† We are doing Annie right now.

Last week was Camp Princess.† She had such a blast.† It is a week long theatre camp with the show on Friday night.† This is her second year to attend.† Every day she I dropped her off at the theatre she was just giddy.† When I take pictures of her onstage, her face just glows.† I don’t think I have ever loved an activity that way.

On stage they did several exercises they did at Camp.† This one was “open your mouth as wide as you can”. 🙂

After the show she posed with Brian.† He is the director of the entire Bethel University Theatre Program.† She told him to remember her name because she would be there in 7 years.† [only 7 years????!!!]

Kei was so happy that Livvy was able to come.

And of course her BIGGEST fan!

It was an amazing experience for her.

So you wonder what to do with extra tomatoes?† Try this..Tomato Pie.† I promise it is so yummy you will almost faint!

Tomato Pie

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.